1 lb of butter (real butter)

1 oz of Marijuana

Melt the butter in a sauce pan to boiling. Add the marijuana and let boil until the butter has turned green from the marijuana. Pour butter through a strainer to remove all the pieces of marijuana. Chill until solid. video

Put milk and cannabis into a double boiler Cook on medium heat for half an hour, stirring often Strain cannabis from milk and discard Store milk in an air tight container in the fridge.

4 apples (cored)

1/2 cup brown sugar

1/4 cup water

4 cherries

1/3 cup chopped grass

2 tablespoons cinnamon

Powder the grass in a blender, then mix grass with sugar and water. Stuff cores with this paste. Sprinkle apples with cinnamon, and top with a cherry. Bake for 25 minutes at 350 degrees.

6 ounces of unsweetened chololate

6 ounces (3/4 cup) of Marijuana butter

4 eggs

1 tablespoonful of vanilla

1/2 teaspoon of salt

1/2 cups of honey

4 cups of flour

Greased 9x12 baking dish or pan. Melt chocolate in a double-boiler saucepan, add butter and honey, mix well, add eggs and mix again, add salt and vanilla, mix again, add flour, mix again. Pour into pan. Bake 35 minutes at 375 degrees. Remove from oven. Allow 1 hour to cool and set before cutting. Cut into 2 inch squares and place in gallon sized ziploc bag for storage or freezing.

1/2 cup shortening

2 eggs

1 teaspoon lemon juice

3 teaspoons baking powder

1 cup sugar

3 teaspoons baking powder

2 cups sifted flour

1/2 cup chopped grass

1/2 teaspoon salt

1 cup chopped nuts

Mix the shortening and sugar, beat eggs, and add to mixture. Seperately mix bannanas with lemon juice and add to the first mixture. Sift flour, salt, and baking powder together, then mix all ingredients together. Bake for 1 1/4 hours at 375 degrees.

Spread a good amount of Nutella on two crackers

Chop or finely cut about 1/2 - 1 gram of bud

Sprinkle the chopped bud on the crackers

Press the crackers together and twist slightly to cover the bud

Bake in the oven for 15 minutes at 350 degrees

Let cool down

Eat

1 can (6 oz.) tomato paste

2 tablespoons olive oil

1/2 cup chopped onions

1/2 cup chopped grass

1 pinch pepper

1 can (6 oz.) water

1/2 clove minced garlic

1 bay leaf

1 pinch thyme

1/2 teaspoon salt

Mix in large pot, cover and simmer with frequent stirring for two hours. Serve over spaghetti.

1 can condensed beef broth

3 tablespoons weed

3 tablespoons lemon juice

1/2 can water

3 tablespoons chopped watercress

Combine all ingredients in a saucepan and bring to a boil over medium heat. Place in a refrigerator for two to three hours, reheat, and serve.

3 ripe avocados

1/2 cup chopped onions

2 teaspoons chili powder

3 tablespoons wine vinegar

1/2 cup chopped marijuana

Mix the vinegar, grass, and chili powder together and let the mixture stand for one hour. Then add avocados and onions and mash it all together. It can be served with tacos or as a dip.

2 lbs. pinto beans

1 lb. bacon, cut into two-inch sections

2 cups red wine

4 tablespoons chili powder

1/2 clove garlic

1 cup chopped grass

1/2 cup mushrooms

Soak beans overnight in water. In a lagre pot pour boiling water over beans and simmer for at least an hour, adding more water to keep beans covered. Now add all other ingredients and continue to simmer for another three hours. Salt to taste. Serves about ten.